Summer isn’t summer without edible flower drinks, right? Here are a few pretty and tasty ways to add our blooms to your booze.

Summer isn’t summer without edible flower drinks, right? Here are a few pretty and tasty ways to add our blooms to your booze.
A fun afternoon spent making elderflower drinks and edible flower lollipops with some lovely people.
Don’t you love it when something is super simple to make and yet looks so effective? These edible flower lollipops are just like that.
Forget hundreds and thousands, choc chips and those little silver balls that nearly break your teeth. Edible flowers make the prettiest ice cream sprinkles of all.
Even though we’re still in April you could be forgiven for thinking it was summer some of these warm spring days. I’m not complaining, I’m totally going with it – sunglasses, short sleeves, iced drinks and all.
Pea shoots has to be one of the best flavours you can pick straight from the garden and that’s saying something. With a primula partner, together they look so pretty and taste so sweet.
Not everyone digs on eating grey food. It’s okay, I get it. But they obviously haven’t tried this glorious home made liquorice ice cream with pretty primroses.
You can’t just go round grabbing any old flower and eating it willy-nilly. No. Just because something looks pretty doesn’t mean its good for you… and that’s a valuable life lesson right there.