Summery, flowery drinks

Jul 8, 2016

Summer isn’t summer without edible flower drinks, right? Here are a few pretty and tasty ways to add our blooms to your booze.

Delicate edible flowers in cocktails

Float small, delicate edible flowers like Phlox, Dianthus and Violas in cocktails.

Edible flower snapdragons with champagne

Clip Snapdragons to the lip of champagne flutes, they look so elegant.

Edible flower nasturtium in a bloody mary cocktail

Use spicy flowers to enhance spicy drinks, like this perfect Nasturtium and Bloody Mary combo.

Edible flower ice for summer drinks

Go all out on the colour and make rainbow mixed edible flower ice cubes to add to long drinks on hot days.