After an upsetting event the two words "It's okay" can offer much comfort. I've been the recipient of this easement, both at times of true distress and more trivial troubles. I've found myself saying it to others when wordier expressions would...

After an upsetting event the two words "It's okay" can offer much comfort. I've been the recipient of this easement, both at times of true distress and more trivial troubles. I've found myself saying it to others when wordier expressions would...
July brought handful after handful of sweet peas. A handful is the number of times I ever met my Great Uncle Bill. A handful is the number of garden tools of his that I now own. Even though in person Bill wasn’t a regular or considerable part of my...
The gentle flow of flower pressing has all the qualities needed to grab your attention, take you away and let your eyes settle on the easy tones of nature whilst providing a creative outlet too.
Something I do to help my mood in winter is to seek out the light. So this is a little photography project I set myself.
Making a rose infused hand salve takes me back many years through the strong connections plants create.
I heard Amy say in a podcast that she had waited nearly a decade to write this book. What she has created is testament to doing something at the right time for the most perfect result.
Of anything I’ve ever created using flowers and plants, this is one of my all time favourites. It has the perfect combination of simplicity, satisfaction and a beautiful outcome.
Back in the summer I took a morning out to create a little edible flowers feast for two. I wanted it to be beautiful as well as taste good.
I loved joining the urban worm farmers collective! Here’s what I learned at The Urban Worm workshop and how I made my own worm composting set up.
Last month I was delighted to be invited to bring my edible flowers to ‘Oh You Pretty Things!’ A retro kitsch styled photo shoot lead by photographer Becky Ryan and with a wonderful team of wedding suppliers.