Articles About Food

Once you invite chamomile in, it becomes a faithful friend. Returning year after year, at first almost undetected as their tiny seeds nestle between the soil particles and the little plants volunteer their services around the site where their...

Edible flowers are a joy. Here are my top choices that are easy to grow, taste delicious, look beautiful and support the wildlife in our growing spaces.

I once heard a chef on Radio 4 say that to make pesto you can use any green herb, any nuts and any cheese. With windowsill herbs and cupboard ingredients, here goes!

When gorse is out of bloom, kissing is out of season. When gorse is in bloom, make refreshing gorse flower cordial and floral ice.

During my time growing and selling edible flowers it was a real dream come true for me to to work with extremely talented food and drink professionals

The rain set in early at the weekend despite the forecast saying it would stay dry until late afternoon. I could have predicted the morning downpour though, just by looking at the roses. What to do? Well, when the weather gives you lemons, make rose gin.

I’m not saying we’re desperately clinging on to summer but….
These edible flowers and fruit ice lollies are making these late summer days feel very sunny indeed.